Cheesy Polenta
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 3 cups whole milk, plus more as needed
- 1 cup Semolina Flour
- 4 tablespoons unsalted butter
- 6 ounces mascarpone cheese
- 4 ounces parmesan cheese, shredded
- fresh thyme to garnish
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Preparation
Step 1
In a large saucepan over medium heat, bring milk to a simmer. Slowly whisk in semolina flour. Continue whisking until thickened, about 2 minutes. If too thick, continue to add milk until desired consistency.
Step 2
Remove from heat and stir in butter until melted, then add mascarpone and parmesan cheese.
Step 3
Season to taste with salt and pepper. Transfer polenta to a serving bowl. Top with extra parmesan, and tons of freshly cracked black pepper. Garnish with fresh thyme.
Step 4
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