Pisco Sour
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 3 ounces Pisco
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 1 teaspoon pasteurized egg white
- ice cubes
- Angostura bitters to serve
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Preparation
Step 1
Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
Step 2
Add ice and shake again until well-chilled.
Step 3
Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.
Step 4
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