Bloody Mary
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 2 ounces vodka
- 5 shakes hots sauce
- 3 shakes Worcestershire
- 1/2 teaspoon freshly grated horseradish
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 3 ounces tomato juice (fresh is best if you can find it)
- 1/8 teaspoon celery salt
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- Lime wedges
- Lemon wedges
- Celery stalks
- Bacon
- Mini Gherkins
- Pickled pearl onions
- Cherry tomatoes
- Castelvetrano olives
- Cilantro
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Preparation
Step 1
Combine all the ingredients except the garnishes in a large shaker with ice and shake until well chilled.
Step 2
Run a lime or a lemon across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the Bloody Mary mixture into the glass.
Step 3
Garnish with desired garnishes and serve.
Step 4
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