Muhammara
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 cup walnuts
- 3 roasted red bell peppers
- 3/4 cup fresh bread crumbs
- 1 tsp McCormick Red pepper flakes
- 1 tsp McCormick Cayenne pepper
- 1 tsp McCormick Ground cumin
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tbsp pomegranate molasses
- 1 tbsp lemon juice
- Salt and pepper
- 2 tbsp olive oil
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Preparation
Step 1
Toast the walnuts in a small skillet over medium high heat for 5 minutes - just until fragrant. Set aside.
Step 2
Combine all the ingredients in a food processor and blend until smooth
Step 3
Adjust seasoning if needed
Step 4
Save recipe for the next time?
