Muhammara

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Gimme some Oven

Total Time

10 mins

Prep Time

10 mins

Cook Time

0 mins

Rating

(4)

Ingredients

4 to 6 servings

1 (12-ounce) jar roasted red peppers, drained
1/2 cup chopped walnuts
1/2 cup Panko breadcrumbs
3 tablespoons olive oil, plus extra for drizzling
1 1/2 tablespoons pomegranate molasses
1 tablespoon dried Aleppo chili flakes
1 tablespoon lemon juice
1 teaspoon fine sea salt
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 clove garlic

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Preparation

Inline ingredients (beta)

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Step 1

Blend ingredients. Combine all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.

Step 2

Season. Taste and season with extra salt (or any other ingredients you would like to adjust), as needed.

Step 3

Serve. Serve immediately, garnished with an extra drizzle of olive oil and any additional garnishes that sound good. Leftovers can be refrigerated in a sealed container for up to 4 days.

Chef’s notes

Gluten-free version:

Use gluten-free Panko (or any certified gluten-free breadcrumbs) to make this recipe gluten-free.

Source:

Recipe slightly adapted from the amazing Ottolenghi.

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Seasonal Recipes

Skill Level

other

Muhammara

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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