Mint Chocolate Chip Cookie Bars
Total Time
1 hour and 50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(1)
Ingredients
20 servings
- 1 cup butter
- 1½ cups white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/4 cup dutch processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup chocolate mint baking chips or chopped chocolate mint bars
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Preparation
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a large stand mixer, cream together the butter and sugar for 2-3 minutes.
Step 3
Add the eggs and vanilla and mix well.
Step 4
Add the flour, cocoa powder, baking soda and salt and mix until just combined. Remove the batter from the mixer and stir in the chips by hand.
Step 5
Line a 9x13 baking pan with parchment paper and spread the batter evenly into the pan. Place the baking pan into the oven and bake for 30-35 minutes.
Step 6
After 35 minutes, remove the pan from the oven and let cool to room temperature. Once slightly cooled, transfer the baking pan to the fridge and chill for 1 hour before slicing and serving.
Step 7
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