Chocolate Chip Cookie Milkshake
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 8 ½ oz cake flour
- 8 ½ oz bread flour
- 1 ¼ tsp. baking soda
- 1 ½ tsp. baking powder
- 1 ½ tsp. coarse salt
- 10 oz. unsalted butter (softened)
- 12 oz. dark brown sugar
- 6 oz. white sugar
- 2 large eggs
- 3 tsp. vanilla extract
- 1 ¼ pounds chocolate chips
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Preparation
Step 1
Combine the cake flour, bread flour, baking soda, baking powder and course salt in a large bowl. Stir to combine and set aside.
Step 2
In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
Step 3
Add the dry ingredients a little at a time and mix until just combined.
Step 4
Add the chocolate chips.
Step 5
Cover and refrigerate dough for 72 hours.
Step 6
When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment lined baking sheet, 9 cookies per sheet.
Step 7
Baking for 15-20 minutes until golden brown.
Step 8
Remove from oven and set aside to cool.
Step 9
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