Magical Green Sauce
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(8)
Ingredients
8 servings
- 1/2 pounds fresh jalapeños, stems removed (you can remove seeds if you want less heat)
- 1/2 yellow onion
- 3 cloves garlic
- 3/4 cup grapeseed oil (or canola oil)
- 1/2 teaspoon kosher salt
- 1-2 teaspoons red wine vinegar
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Preparation
Step 1
For the Magical Green Sauce
Step 2
Place the peppers, onion and garlic in a medium saucepan and just enough water to cover. Place over medium high heat and bring to a simmer, reduce heat to maintain a simmer for about 15 minutes or until peppers pierce easily with a knife, soft not mushy. Drain, reserving 1/2 cup cooking liquid and allow to cool 15 min.
Step 3
Put everything into a blender along with the salt, vinegar and begin to blend until smooth, adding in a little reserved cooking water if needed.
Step 4
With the blender on medium low slowly pour in the oil in a steady stream. Continue to blend until the mixture is light and creamy.
Step 5
Remove from the blender, allow to cool and place in an airtight container in the fridge.
Step 6
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