Homemade Tomato Sauce
Total Time
1 hour and 5 minutes
Prep Time
10 minutes
Cook Time
55 minutes
Rating
4.92 out of 5 stars
(24)
Ingredients
8 servings
- 2 pounds fresh, ripe tomatoes cut into large chunks
- 8 tablespoons butter
- 1 medium onion (peeled and cut in half)
- 1 tbsp Dalkin&Co Tuscan Seasoning
- Kosher salt and freshly cracked black pepper (to taste)
- Fresh basil
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Preparation
Step 1
Put the fresh tomatoes in a medium saucepan, add the butter, onion, Tuscan seasoning and salt, and cook uncovered over medium heat a very slow, but steady simmer for about 45-55 minutes. The tomatoes will break down, as will the onion. Make sure to stir from time to time, mashing up any large pieces of tomato with the back of a wooden spoon. Remove from heat.
Step 2
Once removed from the heat, use an immersion blender to blend the sauce (including the onion) to your desired consistency. I like it pretty smooth. Add in a handful of basil and adjust salt and pepper as needed.
Step 3
Serve over freshly cooked pasta or in any other dishes where you need a tomato sauce.
Step 4
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