Loaded Hummus
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 15- ounce can garbanzo beans (drained and peeled)
- 1/2 cup tahini
- 2-3 tablespoons freshly squeezed lemon juice (more as needed)
- 2-3 small cloves garlic (roughly chopped)
- 3/4 teaspoon kosher salt (or more to taste)
- Water as needed
- ½ cup chickpeas (dried and roasted until just toasty)
- thinly sliced sliced red onion
- fresh parsley
- freshly crumbed feta
- pomegranate seeds
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Preparation
Step 1
In a food processor, blend the chickpeas by themselves for 1 minute until powdery clumps form.
Step 2
Scrape down the sides and blend again until everything is the same consistency.
Step 3
Add the tahini, lemon juice, garlic and salt and blend until smooth. With the machine running, drizzle in 1 tablespoon of water at a time, until you get very smooth, light and creamy mixture.
Step 4
Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
Step 5
To serve, top it with all the toppings sprinkled over the top, drizzle with olive oil and serve with freshly baked pita chips.
Step 6
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