Loaded Chilaquiles
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 2 cups enchilada sauce (red or green works or a salsa verde)
- 4-5 cups homemade tortilla chips
- 1/2 cup crumbled cotija cheese (or feta)
- sliced radishes
- sliced avocados
- fried or poached eggs
- lime wedges
- chopped cilantro
- chopped green onions
- crema
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Preparation
Step 1
Make the tortilla chips according to the directions
Step 2
In a large skillet over medium high heat, heat the enchilada sauce until warmed through
Step 3
Add the tortilla chips into the skillet and toss with the sauce until lightly coated. Once lightly doused with the sauce, remove the skillet from the heat and sprinkle the chilaquiles with crumbled cheese, radish and cilantro leaves, avocado, eggs and a wedge of lime
Step 4
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