Breakfast Burritos
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 4 pieces uncooked bacon
- 4 large eggs
- 1 tablespoon butter (or olive oil)
- Kosher salt and pepper to taste
- 1 cup grated cheese
- 4 flour tortillas (large or extra large)
- 1 cup roasted potatoes
- 1 cup chipotle salsa
- 1 avocado (sliced)
- sour cream
- 4 tablespoons cilantro (chopped (optional) )
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Preparation
Step 1
Cook the bacon in a large cast iron skillet until done. Remove and set aside.
Step 2
Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Add the cheese on top and let melt.
Step 3
To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, salsa, avocado and chopped cilantro.
Step 4
Fold and roll the burrito, griddle on the flat top and serve immediately.
Step 5
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