Lemon Pepper Parmesan Wings
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.83 out of 5 stars
(29)
Ingredients
6 servings
- 2-3 dozen chicken wings
- 2-3 tablespoons olive oil
- 2-3 tablespoons Dalkin&Co Lemon Pepper Seasoning
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 lemon (zested and juiced plus more for serving)
- 3/4 cup freshly grated parmesan cheese (plus more for garnish)
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper.
Step 2
Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine.
Step 3
Bake for 45-50 minutes, flipping halfway through and adding extra seasoning if needed.
Step 4
Just before the wings are done, make the sauce by melting the butter in a small saucepan on low heat. Add the olive oil, garlic, lemon zest and juice and parmesan cheese. Once fragrant, remove from heat and toss onto cooked wings.
Step 5
Drizzle the sauce once the wings are out of the oven. Toss the wings so they’re all coated. Sprinkle some more Dalkin&Co Lemon Pepper Seasoning on top along with more parmesan cheese, fresh lemon juice and salt to taste.
Step 6
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