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House Salad

The final dish
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(3)

Ingredients

6 servings
  • 3-4 cups various farmers market lettuce
  • 3-4 Persian Cucumbers (thinly sliced)
  • Fresh mint leaves
  • 2 green onions (sliced on a bias)
  • 2 Avocados (cut into wedges)
  • 2-3 vine ripened tomatoes (cut into wedges)
  • Kosher salt and pepper
  • Shaved parmesan
  • 1 recipe balsamic vinaigrette (below)
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic (chopped)
  • ½ shallot (finely chopped)
  • kosher salt and freshly cracked black pepper to taste
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Preparation

Step 1

Arrange the lettuce on a large platter or bowl.

Step 2

Scatter the cucumbers, avocados and tomatoes on top and season with salt and pepper.

Step 3

Combine ingredients for vinaigrette and whisk together.

Step 4

Drizzle 1/4 cup of the Vinaigrette on top and toss to combine. Add more vinaigrette if needed and serve immediately.

Step 5

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