Herb Smashed Potatoes
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 16 small potatoes (Bella Blancas are my fav)
- 1/2 cup olive oil
- 5 cloves garlic (sliced)
- Fresh thyme leaves
- Fresh oregano leaves
- 2 tablespoons grated Parmigiano-Reggiano
- Kosher salt and freshly cracked black pepper
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Preparation
Step 1
Generously cover potatoes with cold water in a medium pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes and then drain.
Step 2
Transfer the boiled potatoes to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher or any flat surface, keeping potatoes intact as much as possible. You can use the bottom of a skillet if you want!
Step 3
Heat the olive oil in a cast iron skillet over medium-high heat. Add the herbs and garlic fry until fragrant, about 60-90 seconds. Transfer to a bowl.
Step 4
Working in batches and adding more olive oil to the skillet pan as needed, sear the smashed potatoes until well browned and crispy, about 4-5 minutes per side. Transfer the potatoes to the rack-lined baking sheet and season with salt and pepper. Place in the oven to keep warm.
Step 5
To serve, top with the fried herbs, garlic and grated Parmesan cheese. Serve immediately.
Step 6
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