Ham and Cheese Crepes
Total Time
1 hour and 10 minutes
Prep Time
1 hour
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 1 cup flour
- 3 tablespoons melted butter
- additional butter for coating the pan
- Shredded Gruyere Cheese
- Thinly sliced Prosciutto
- Shaved asparagus
- Shaved radish
- Olive oil
- Kosher salt and freshly cracked black pepper
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Preparation
Step 1
In a blender, combine all the ingredients for the batter for 10 seconds until smooth. Place the batter into the fridge and chill for at least 1 hour and up to 48 hours.
Step 2
Heat a small non-stick skillet over medium high heat and add butter. Add ¼ cup of the batter into the center of the pan and swirl it around to create a large circle. Cook for 30 seconds and then flip. Cook for about 15 seconds and then remove to a clean flat surface. Continue to the remaining batter.
Step 3
Fill each crepe with the prosciutto and cheese. Fold the crepe in half and then half again. Transfer the finished crepe to a baking sheet. Once all the crepes are stuffed, transfer to a 350 degree oven and warm for 3 minutes until the cheese has melted.
Step 4
Toss the shaved asparagus and radishes with a bit of olive oil, salt and pepper and serve on top.
Step 5
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