Grilled Sweet Potato Wedges
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 4-5 California sweetpotatoes
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 1 shallot (roughly chopped)
- 2 cups tightly packed fresh cilantro leaves (stems removed (about 4 ounces)
- 1 clove garlic
- 1/2 teaspoons red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
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Preparation
Step 1
For the Sweetpotato Wedges
Step 2
Clean sweetpotatoes with a quick rinse of water and use a vegetable peeler to remove the outside later of skin.
Step 3
Cut sweetpotatoes into wedges and drizzle sweetpotatoes with olive oil.
Step 4
Season the sweetpotatoes with salt and pepper and transfer them to a hot indoor or outdoor grill.
Step 5
Grill sweetpotatoes for 4-5 minutes per side until grill marks appear and then remove sweetpotatoes from grill and set aside. These can be served warm or at room temperature with the dipping sauce.
Step 6
For the Cilantro Vinaigrette
Step 7
Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
Step 8
Taste and adjust salt and pepper as needed. Serve immediately.
Step 9
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