Ginger Soy Herb Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
6 servings
- 6 cups assorted salad greens
- Handful of fresh basil
- Handful of fresh mint
- 4 persian cucumbers, sliced
- 2 avocados, thinly sliced
- 6 scallions, sliced
- 2-3 assorted radishes, thinly sliced
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Soy Sauce
- 1/4 cup sesame oil
- 1/4 cup grapeseed oil
- 2 tablespoons agave nectar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
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Preparation
Step 1
Combine all the ingredients for the salad in a large bowl.
Step 2
Whisk the ingredients for the Ginger-Soy Vinaigrette in a small bowl and taste. Adjust seasoning as needed. Drizzle the vinaigrette over the salad, toss to combine and serve as needed.
Step 3
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