Garlic Buttered Angel Hair with Burrata
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(9)
Ingredients
4 servings
- 1 pound angel hair pasta
- 4 tablespoons Land O Lakes® Unsalted Butter
- 1 shallot (finely diced)
- 4 cloves garlic, finely minced
- 1 teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
- 1 cup grated Parmesan cheese
- 2 handfuls fresh basil, chopped
- olive oil to garnish
- 4-6 ounces burrata cheese
- handful of baby arugula
How would you rate this recipe?
Preparation
Step 1
Bring a large, salted pot of water to a boil and cook pasta according to package instructions. Drain, reserving one cup of pasta cooking water, and return it to the pot.
Step 2
In a large skillet, add Land O Lakes® Unsalted Butter and melt over medium-high heat. Add the shallot and garlic and sauté for 60 seconds. Add the red pepper flakes and season with salt and pepper. And the reserved pasta water. Stir to combine and then add the pasta and Parmesan. Stir everything together to combine and stir in half of the basil
Step 3
To serve, transfer to a dish and drizzle with a bit of olive oil. Top with torn pieces of Burrata cheese and some arugula.
Step 4
Save recipe for the next time?
