Fried Chicken Sandwich Salad from Honor Bar
Total Time
1 hour
Prep Time
30 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- 2 4-6 ounce skinless boneless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 lemon (zested and juiced)
- 1 teaspoon garlic powder
- 1 large egg
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
- 1/2 loaf brioche bread (a few days old)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (chopped)
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 cups finely shredded cabbage
- 2 cups finely shredded kale
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup cubed fontina cheese
- 3/4 cup peanut oil
- 1/4 cup rice vinegar
- 1/2 teaspoon sesame oil
- 1 lemon (juiced)
- 2 teaspoon honey
- 1 teaspoon black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
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Preparation
Step 1
For the Chicken:
Step 2
Place the chicken breasts in a plastic bag, one at a time, and pound them so they are about 1/2 inch thick throughout its entirety.
Step 3
Prepare 3 bowls, one with flour, salt, pepper, lemon zest and the garlic powder, one with whisked eggs and the last with Panko bread crumbs.
Step 4
Place each piece of chicken in the flour, coating both sides, and shaking off any excess. Next dunk it into the whisked egg – let any excess liquid drain off. Next, coat it with the Panko breadcrumbs.
Step 5
Place a large skillet over medium high heat and add the olive oil. Once the oil is hot, carefully place one piece of Chicken Schnitzel into the pan and let it cook for 3-5 minutes and then flip it over to finish cooking. Each piece should be golden brown on both sides.
Step 6
Remove the chicken to a paper towel lined plate and repeat the process with the remaining chicken. Once all the chicken is cooked, give it all a generous squeeze of lemon, and season with more salt as needed.
Step 7
For the Brioche Croutons:
Step 8
Preheat the oven to 350 degrees F.
Step 9
Tear the bread into medium bite sized PIECES. Transfer cubed bread to a parchment lined baking sheet. Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.
Step 10
Using your hands, gently toss the croutons and make sure they are coated with all the oils, butters and seasonings.
Step 11
Bake for 15-20 minutes until they are golden brown. Remove from oven and let cool before serving
Step 12
For the Dressing:
Step 13
Whisk all ingredients together and adjust salt and pepper as needed.
Step 14
For Assembly:
Step 15
In a large serving bowl put the slaw, chicken, croutons and dressing and toss to combine. Add chives and extra salt and pepper as needed.
Step 16
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