Classic Avocado Toast Recipe (+5 Delicious Variations)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.92 out of 5 stars
(12)
Ingredients
1 serving
- 1 piece thick cut grainy bread
- 1/2 large ripe avocado
- 1-2 teaspoons freshly squeezed lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 1/4 cup halved cherry tomatoes
- 2 tablespoons Basil Vinaigrette
- 2 thin sliced smoked salmon
- 2 tablespoons thinly sliced red onions
- 1 egg, scrambled
- 1-2 pieces crispy bacon
- 2 tablespoons goat cheese, crumbled
- 1 teaspoon freshly snipped chives
- 1/4 cup pico de gallo
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Preparation
Step 1
For a Classic Avocado Toast
Step 2
Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
Step 3
For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
Step 4
Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
Step 5
For the Tomato Basil Toast
Step 6
Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.
Step 7
Avocado Toast with Smoked Salmon and Red Onions
Step 8
Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.
Step 9
Avocado Toast with Bacon and Eggs
Step 10
Transfer the scrambled eggs on top of the avocado toast and add the bacon.
Step 11
Avocado Toast with Goat Cheese and Chives
Step 12
Sprinkle the goat cheese and chives on top of the avocado toast and serve.
Step 13
Avocado Toast with Pico de Gallo
Step 14
Sprinkle the pico de gallo on top of the avocado toast and serve.
Step 15
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