Chicken Shish Kabobs
Total Time
1 hour and 25 minutes
Prep Time
1 hour and 10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 3 tablespoons Gaby’s Go To Seasoning
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 6 garlic cloves (roughly chopped)
- 1 lemon (juiced)
- 1 lemon (cut into wedges/sliced for serving)
- 3 pounds boneless skinless chicken thighs and/or breasts (cut into 1 1/4-inch cubes)
- 1 recipe Basil Vinaigrette
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Preparation
Step 1
Combine the seasoning, olive oil red wine vinegar, salt, pepper, garlic and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
Step 2
Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with additional gaby’s go-to seasoning.
Step 3
Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges
Step 4
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