Greek Chicken Kabobs
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(20)
Ingredients
8 servings
- For the chicken:
- 1 pound boneless skinless chicken breast
- 2 tablespoons lemon juice (from about half a lemon)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder (or 3 cloves minced garlic)
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper
- For the kabobs:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
How would you rate this recipe?
Preparation
Step 1
Cut chicken into cubes, about 1 1/2 inches long, then place them in a large bowl. Add olive oil, lemon juice, red wine vinegar, dijon mustard, garlic powder, oregano, salt and pepper. Mix chicken together and let marinate in refrigerator for 15-30 minutes
Step 2
While chicken is marinating, cut red bell pepper, green bell pepper, yellow bell pepper and red onion into 2x2 inch pieces (to be skewered).
Step 3
Preheat grill to medium-high heat.
Step 4
Place peppers, onions and chicken pieces onto a skewer, leaving a small space in between each ingredient and alternating ingredients as desired. You should be able to get about 8 skewers total.
Step 5
Grill skewers for 8-10 minutes on each side, or until meat is cooked through and vegetables are tender.
Step 6
Serve kabobs with tzatziki sauce and whatever else you’d like (potatoes, rice, quinoa are all great options). Serves 4, 2 kabobs each.
Step 7
Save recipe for the next time?
