Chicken Mushroom Marsala
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 4 chicken breasts (sliced in half to create 4 thin pieces of chicken)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon Herbs de Provence
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot (roughly chopped)
- ¼ cup French Red Wine
- ¼ cup Chicken Stock
- Fresh herbs for seasoning
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Preparation
Step 1
Heat the olive oil and butter in a sauté pan.
Step 2
Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
Step 3
Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
Step 4
Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
Step 5
Return the chicken back into the pan and serve immediately.
Step 6
Scatter the top with fresh herbs
Step 7
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