Chicken Caesar Wrap
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(14)
Ingredients
4 servings
- 1/2 cup panko bread crumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic (roughly chopped)
- 2 tablespoons water
- kosher salt
- 1 bunch Tuscan kale (ribs removed and shredded)
- 1 whole romaine heart (shredded)
- 3 tablespoons Everything but the Bagel Seasoning
- 2 ripe avocados (cut into large wedges)
- 2 chicken breasts (seasoned with salt and pepper and grilled)
- 4 tortillas
How would you rate this recipe?
Preparation
Step 1
Place the olive oil and butter in a small skillet over medium high heat. Add the panko and toast until golden. Season with salt and pepper and set aside.
Step 2
Combine the ingredients for the Tahini Caesar Dressing in a small blender and set aside.
Step 3
Combine the shredded kale and lettuce in a large bowl. Drizzle a few tablespoons of the dressing along with the toasted panko, the everything seasoning and the chopped grilled chicken. Toss to combine. Taste and adjust seasoning and dressing.
Step 4
Place a heading portion into 2 tortillas and wrap and roll. Slice on a diagonal and serve.
Step 5
Save recipe for the next time?
