Cherry Clafoutis
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(12)
Ingredients
6 servings
- 3 large eggs
- ¼ cup white sugar
- ¼ cup brown sugar
- 6 tablespoons unsalted butter (melted and cooled (plus extra for greasing the pan)
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup almond milk
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 1/2 cups sweet cherries (pitted)
- 1 cup blackberries
- Powdered sugar for dusting
- 2 cups heavy cream (chilled)
- 2/3 cup powdered sugar
- 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, whisk together the sugars and eggs until pale yellow. Slowly add the melted cooled butter until evenly combined. Add the flour and salt and whisk until the batter is a smooth.
Step 3
Slowly pour in the milk, whisking until smooth and shiny. Add both extracts and stir to combine.
Step 4
Butter a 9 inch baking dish or skillet.
Step 5
Place the cherries and blackberries in a buttered baking dish or skillet. Pour the batter over the fruit.
Step 6
Bake 25 to 30 minutes, until lightly browned. Remove from the oven and let sit at least 15 minutes before dusting with powdered sugar. Serve and dollop with whipped cream
Step 7
For the Cream
Step 8
Whip the heavy cream, powdered sugar and vanilla bean until medium stiff peaks form and then set aside.
Step 9
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