Caramelized Wild Mushroom Pizza
Total Time
40 minutes
Prep Time
25 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- 1/2 pound pizza dough
- 3 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 1 cup fresh mozzarella
- ½ cup shredded fontina cheese
- 1 ½ cup caramelized wild mushrooms
- ¼ cup crumbled goat cheese
- Fresh thyme leaves
- Maldon sea salt and freshly cracked black pepper
- 1 lb wild mushrooms
- 2 tablespoons olive oil
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Preparation
Step 1
For the wild mushrooms
Step 2
In a large skillet over medium high heat, heat the olive oil. Add the sliced mushrooms and sauté for 8-10 minutes until they are soft and starting to caramelize. Season with salt and continue to cook until golden brown. Remove and drain any excess fat as needed.
Step 3
For the pizza
Step 4
Preheat oven to 450 degrees F.
Step 5
On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake for 8 mins until lightly baked. Remove from oven and top with the garlic, mozzarella, fontina and caramelized mushrooms and put it back into the oven for about 6-10 minute until the cheese has melted.
Step 6
Remove from the oven, top with goat cheese, fresh thyme and season with salt and pepper.
Step 7
Serve immediately
Step 8
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