Caramel Drenched Flourless Chocolate Cake
Total Time
1 hour and 10 minutes
Prep Time
15 minutes
Cook Time
55 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
10 servings
- 1 cup unsalted butter
- 8 ounces semisweet chocolate chips
- 1 1/4 cups sugar
- 1 cup unsweetened cocoa powder
- 6 large eggs
- 1 1/2 cups sugar
- 1/4 cup water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Lots and lots of Vanilla ice cream scoops
- Sparkler Candles
How would you rate this recipe?
Preparation
Step 1
For cake:
Step 2
Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Add sugar and cocoa and whisk to combine. Add eggs; whisking until well blended. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides.
Step 3
For caramel sauce:
Step 4
Stir sugar and water in small medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth.
Step 5
Drizzle the cake with warm caramel sauce and pile up with scoops of vanilla ice cream and throw some sparklers on there because WHY NOT!
Step 6
Save recipe for the next time?
