Flourless Chocolate Cake
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.93 out of 5 stars
(109)
Ingredients
10 servings
- 1 1/2 cups dark chocolate chips (Note 1)
- 120g / 1 stick unsalted butter (, melted)
- 3/4 cup white sugar
- 3 large eggs (at room temperature (60g/2oz each+) (Note 2)
- 1 tsp vanilla
- 1/4 cup cocoa powder (, sfited (preferably Dutch processed i.e. the more expensive stuff)
- 1/2 tsp baking powder
- 2 cups almond meal / almond flour (or hazelnut flour)
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Preparation
Step 1
Preheat oven to 180C/350F (160°C fan).
Step 2
Butter and line a 20cm / 8" spring form pan.
Step 3
Melt chocolate and butter in microwave in 30 second bursts, stirring in between until smooth.
Step 4
Whisk in sugar. Add eggs and vanilla, whisking well until combined,
Step 5
Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined.
Step 6
Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not smeared with batter.
Step 7
Cool cake in the pan for 10 minutes, then remove sides. Cool completely on rack before carefully removing base.
Step 8
Dust with cocoa powder then serve. I served mine with strawberries and dollop cream, but it doesn't need it!
Step 9
Save recipe for the next time?
