Brussels Sprouts Salad with Persimmons
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 pound Brussels Sprouts (sliced thin)
- 1 bunch Romaine (sliced thin)
- 1/4 cup pomegranate seeds
- 3 tablespoons candied walnuts
- 1 avocado (diced or sliced )
- 1-2 persimmons
- 1-2 honeycrisp apples
- 1 sheet Feta (the kind that comes in the brine) (crumbled (about 1/3 cup)
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 shallot (finely chopped)
- Kosher salt, freshly cracked black pepper and red pepper flakes to taste
- 1/2 teaspoon ground cumin
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Preparation
Step 1
Combine the thinly sliced brussels and romaine and toss together. Add the rest of the ingredients
Step 2
In a small bowl, whisk together the ingredients for the dressing and season to taste.
Step 3
Pour the dressing over the salad and toss to coat well.
Step 4
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