Brie Stuffed Mushrooms
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.92 out of 5 stars
(12)
Ingredients
6 servings
- 12 Baby Bella Mushrooms
- 1 small wedge of Brie cheese
- 1/3 cup Panko bread crumbs
- 1/4 cup Pecorino Cheese
- 1/4 cup Parmesan Cheese
- 1 tsp fresh thyme (chopped)
- Kosher salt and freshly cracked black pepper
- 2 tablespoons Olive oil
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Preparation
Step 1
Pre-heat your oven to 350 degrees.
Step 2
Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
Step 3
In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
Step 4
Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
Step 5
Remove the baking sheet from the oven and serve.
Step 6
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