Blueberry Buttermilk Pancakes
Total Time
14 minutes
Prep Time
10 minutes
Cook Time
4 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
4 servings
- 1 ⅓ cups all purpose flour
- 2 ½ teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted (plus more for cooking)
- 1 ¼ cup buttermilk
- 2 eggs (whisked)
- 2 tablespoons agave (or honey) )
- 6 ounces blueberries (almost 1 cup)
- good quality maple syrup for serving
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Preparation
Step 1
Whisk the flour, baking soda and salt in a bowl.
Step 2
In a separate bowl combine the butter, buttermilk, eggs and agave until combined.
Step 3
Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).
Step 4
Heat a large pan or griddle on medium heat and grease with butter. Pour about 1/4 cup of the pancake mixture onto the griddle and top with 3-4 blueberries. Cook for 2-3 minutes on each side. Remove and transfer to a clean plate and repeat with the remaining batter.
Step 5
Serve with maple syrup.
Step 6
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