Blueberry Buttermilk Cake
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4 out of 5 stars
(1)
Ingredients
8 servings
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 tsp lemon extract
- 1 1/3 cup cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup blackberries
- 2 tbsp powdered sugar (for dusting)
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Preparation
Step 1
Preheat your oven to 350 degrees F.
Step 2
Prepare a 9 inch round cake pan with baking spray and a round piece of parchment paper.
Step 3
In a large mixer, cream together the butter and sugar for 2-3 minutes until light and fluffy.
Step 4
Add the eggs, one at a time, until fully combined. Add the buttermilk and lemon extract and mix on low until just incorporated.
Step 5
In another small bowl, sift together the cake flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
Step 6
Using a spatula, gently fold in the blackberries.
Step 7
Pour the cake batter into the prepared baking pan and baking for 30 minutes.
Step 8
Remove the cake from the oven and let cool for at least 10 minutes before dusting with powdered sugar. Serve warm or at room temperature.
Step 9
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