Banoffee Pie Trifles
Total Time
40 minutes
Prep Time
25 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(13)
Ingredients
4 servings
- 1½ cups graham cracker crumbs (about 10 full sheet graham crackers)
- 6 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 2 bananas
- 1 1/4 cup store bought dulce de leche
- 2 cups heavy cream or heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- chocolate shavings (optional)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Using a food processor or blender, pulse the graham crackers to grind them up. Once the graham crackers are a fine consistency, mix the crumbs, melted butter, and granulated sugar together in a medium bowl until evenly combined. Transfer the mixture on a small baking sheet. Bake for 15-20 minutes. Remove from the oven and allow to cool for at least 15 minutes.
Step 3
Assemble the trifles by layering a spoonful of the graham cracker crumbs, a spoonful of dulce de leche, 5-6 slices of banana, and some whipped cream.
Step 4
Garnish with chocolate shavings before serving, if desired or some more crumbled graham crackers.
Step 5
For the Whipped Cream
Step 6
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
Step 7
Save recipe for the next time?
