Chocolate Dusted Peanut Butter Pie
Total Time
1 hour and 20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 25 whole chocolate sandwich cookies (such as Oreos)
- 4 tablespoons butter (melted)
- 1 cup Smucker’s Natural Peanut Butter Creamy
- 8 oz cream cheese (softened)
- 1 1/4 cups powdered sugar
- 16- ounces heavy cream (divided)
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Preparation
Step 1
For the crust:
Step 2
Preheat the oven to 350 degrees F. Add the cookies to a food processor and process until they're fine crumbs. Pour the melted butter over the top and pulse to combine. Press the mixture into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
Step 3
For the filling:
Step 4
Whip all of the heavy cream until soft peaks form. Divide the mixture in half.
Step 5
Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in half of the whipped and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Step 6
Top with dollops of the whipped cream that you previously made and chocolate shavings. Serve as needed.
Step 7
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