Bacon and Brussels Sprouts Flatbread
Total Time
11 minutes
Prep Time
5 minutes
Cook Time
6 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove (thinly sliced)
- 2 cups shredded fontina cheese
- 1-2 cups roasted brussels sprouts (halved)
- 4 slices cooked bacon (broken into bite sized pieces)
- salt and pepper to taste
- Red pepper flakes
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
Step 3
Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
Step 4
Remove from the oven. Slice on a bias and serve.
Step 5
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