Spinach Bacon Artichoke Dip
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2 teaspoons olive oil
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 1/2 pounds spinach (cleaned, trimmed, and coarsely chopped)
- 1/3 cup milk
- 6 ounces reduced-fat bar cream cheese
- 1 cup chopped artichoke hearts
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- 3/4 cup shredded mozzarella
- 5 strips cooked bacon (broken up into bite-sized pieces)
- Coarse salt and ground pepper
- Ritz Crackers
How would you rate this recipe?
Preparation
Step 1
In a large pan, heat oil over medium. Add onion and sauté until lightly browned, 5 to 8 minutes; add the garlic in the last 30 seconds and stir to combine.
Step 2
Add spinach and cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
Step 3
In the same pan, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, chopped artichoke hearts, Worcestershire sauce, hot sauce, and the mozzarella; stir to combine. Stir in the bacon and season with salt and pepper. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve alongside a sleeve or two of Ritz Crackers.
Step 4
Save recipe for the next time?
