50/50 Mushroom Beef Burger
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 pound ground beef
- 1 pound crimini mushrooms, pulsed until finely chopped in a food processor
- 1 tablespoon of your favorite taco seasoning
- 2 teaspoons dried parsley
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- 1-2 avocados, smashed and seasoned with salt and pepper
- 4 slices pepperjack cheese
- 4 buns, toasted
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Preparation
Step 1
Transfer the ground beef and chopped mushroom to a large bowl. Add in the taco seasonings, parsley, salt and pepper. Using your hands, incorporate everything together. Form the mixture into two 1/2"-thick patties
Step 2
Grill mushroom beef burgers over medium heat until medium, roughly 4-6 minutes per side. Add the cheese for the last minute to melt
Step 3
In a skillet, cook the peppers and onions fajita style until soft.
Step 4
Serve each patty in a burger bun topped with sauteed fajita veggies and equal amounts of smashed avocado.
Step 5
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