Easy Sautéed Zucchini with Parmesan
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.75 out of 5 stars
(265)
Ingredients
6 servings
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter (divided)
- 1 medium yellow onion (thinly sliced)
- 4 medium zucchini (or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup freshly grated Parmesan cheese
How would you rate this recipe?
Preparation
Step 1
Heat the olive oil, onion and 1 tablespoon butter in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini, salt, pepper, thyme, and remaining butter.
Step 2
Increase heat to medium. Continue to cook, stirring occasionally, until the zucchini is just cooked through and beginning to brown, about 10 to 15 minutes. Sprinkle with Parmesan. Enjoy immediately
Step 3
Save recipe for the next time?
