Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
Not specified
- 1 cup whole wheat Gold Medal flour
- 2 1/2 tablespoons brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 cup buttermilk plus 2 tablespoons
- 1 tablespoon canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced peeled apple
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose Gold Medal flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup water
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Preparation
Step 1
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
Step 2
In a large glass measuring cup or small bowl, whisk together buttermilk, canola oil, egg, and vanilla extract.
Step 3
Pour wet ingredients over the dry ingredients. Whisk until combined. Don't over mix. Gently fold in the diced apples.
Step 4
Heat a griddle pan or non stick skillet over medium heat. Spray with cooking spray. Pour about ¼ of a cup of pancake batter onto the hot griddle pan, spacing out the pancakes a few inches from each other. When the pancakes start to bubble up, flip and cook until pancakes are lightly browned.
Step 5
While the pancakes are cooking, make the cinnamon syrup. Stir together dry ingredients in a small saucepan. Then add water and vanilla extract. Bring to a rolling boil, stirring often. Continue boiling and stir until mixture thickens to syrup consistency. About 5-8 minutes. Remove from heat and let stand a few minutes before serving.
Step 6
Serve the whole wheat apple cinnamon pancakes with cinnamon syrup. Enjoy!
Step 7
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Chef's notes
You don't need the butter, but go ahead and treat yourself. They are whole wheat pancakes after all:
)
Feel free to chop up any old apple you want! Honeycrisp apples are so good in these pancakes because they are the best in general!
