Whipped Cottage Cheese

As seen on

Two peas & their pod

Total Time

5 mins

Prep Time

5 mins

Rating

(68)

Ingredients

2 cups (16 oz) cottage cheese (for best results use whole milk or 2%, not fat-free)

American Kid-Friendly Beginner Vegetarian ...

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Preparation

Inline ingredients (beta)

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Step 1

Place the cottage cheese in a food processor and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth.

Step 2

Spread on toast with jam or a drizzle of honey or spread on crostini. You can also put the whipped cottage cheese in a bowl and top with fresh fruit or a simple cucumber tomato salad. It makes a great dip, serve with cut up veggies, pita, or crackers. You can also season the cottage cheese with lemon zest or fresh herbs.

Chef’s notes

For best results, use 4% cottage cheese or at least 2% cottage cheese. Avoid using fat-free cottage cheese as it won't be as creamy.

If you don’t have a food processor, you can use a blender, but you might have to scrape down the sides a few times to make sure it is blending it completely.

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other

Whipped Cottage Cheese

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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