Whipped Cottage Cheese
Total Time
5 mins
Prep Time
5 mins
Rating
4.53 out of 5 stars
(68)
Ingredients
6
- 2 cups (16 oz) cottage cheese (for best results use whole milk or 2%, not fat-free)
How would you rate this recipe?
Preparation
Step 1
Place the cottage cheese in a food processor and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth.
Step 2
Spread on toast with jam or a drizzle of honey or spread on crostini. You can also put the whipped cottage cheese in a bowl and top with fresh fruit or a simple cucumber tomato salad. It makes a great dip, serve with cut up veggies, pita, or crackers. You can also season the cottage cheese with lemon zest or fresh herbs.
Step 3
Save recipe for the next time?
Chef's notes
For best results, use 4% cottage cheese or at least 2% cottage cheese. Avoid using fat-free cottage cheese as it won't be as creamy.
If you don’t have a food processor, you can use a blender, but you might have to scrape down the sides a few times to make sure it is blending it completely.
