Sweet Potato Fries with Spicy Cashew Dipping Sauce

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Two peas & their pod

Total Time

50 mins

Prep Time

15 mins

Cook Time

35 mins

Rating

(1)

Ingredients

Not specified

3 sweet potatoes, washed and cut into fries
3 tablespoons olive oil
Salt and black pepper to taste
1 cup raw cashews, soaked in water overnight or for at least 5 hours
1 clove garlic, minced
2 heaping tablespoons cilantro
Juice of 1 large lime
1/2 teaspoon salt
1/2 teaspoon or 1 teaspoon Sriracha sauce
6-7 tablespoons Almond Breeze Original Almondmilk Cashewmilk

Baking Beginner Healthy Vegan ...

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Preparation

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Step 1

Preheat oven to 425 degrees F. Place sweet potato fries on two large baking sheets. Drizzle evenly with olive oil and toss until fries are well coated. Spread the fries out so they are not touching. Season with salt and pepper, to taste. Bake until tender and crisp, turning once, about 35 minutes total.

Step 2

While the fries are baking, make the cashew sauce. Drain the soaked cashews. In a blender or food processor, combine cashews, garlic, cilantro, lime juice, salt, and Sriracha sauce. With the machine running, slowly add the milk until blended and creamy. Additional milk may be needed to reach desired consistency. Taste and season with more salt, if necessary.

Step 3

Serve warm sweet potato fries with spicy cashew sauce.

Chef’s notes

Note - add less or more Sriracha, depending on how spicy you want your sauce. You can make the sauce in advance. Store the sauce covered in the refrigerator for up to 2 days. Stir before serving.

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Sweet Potato Fries with Spicy Cashew Dipping Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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