Smoked Paprika Roasted Sweet Potatoes
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.88 out of 5 stars
(8)
Ingredients
Not specified
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- Kosher salt, to taste
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
Place sweet potatoes in a single layer on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated with the oil. Sprinkle smoked paprika evenly over the sweet potatoes and toss again. Season with salt.
Step 3
Place the baking sheet in the oven and roast for 30-40 minutes, tossing once, or until sweet potatoes are tender and slightly browned. Serve immediately.
Step 4
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Chef's notes
You can choose to leave the skins on if preferred. Just wash them well.
Ensure the sweet potatoes are spread out evenly on the pan to avoid them becoming mushy.
Adjust seasoning to taste.
