Slow Cooker Turkey Chili
Total Time
4 hrs 10 mins
Prep Time
10 mins
Cook Time
4 hrs
Rating
4.67 out of 5 stars
(142)
Ingredients
10
- 1 tablespoon olive oil
- 1 lb 99% lean ground turkey
- 1 medium onion, diced
- 1 red pepper, seeded, stemmed, and chopped
- 1 yellow pepper, chopped
- 30 ounces tomato sauce
- 30 ounces petite diced tomatoes
- 30 ounces canned black beans, rinsed and drained
- 30 ounces canned red kidney beans, rinsed and drained
- 16 ounce jar deli-sliced tamed jalapeno peppers, drained
- 1 cup frozen corn
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and black pepper, to taste
- Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt
How would you rate this recipe?
Preparation
Step 1
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
Step 2
Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
Step 3
Cover and cook on High for 4 hours or Low for 6 hours. Serve with toppings, if desired.
Step 4
Save recipe for the next time?
Chef's notes
We use a 6 quart slow cooker.
You can use ground chicken or ground beef for this recipe.
