Slow Cooker Chili
Total Time
4 hrs 30 mins
Prep Time
10 mins
Cook Time
4 hrs 20 mins
Rating
4.87 out of 5 stars
(15)
Ingredients
10
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 lbs lean ground beef, can use turkey or chicken
- 3 cloves garlic, minced
- 1 red bell pepper, seeds removed and chopped
- 1 (15 oz) can dark red kidney beans, rinsed and drained
- 1 (15 oz) can small red kidney beans, rinsed and drained
- 1 (15 oz) can fire roasted tomatoes
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans tomato sauce
- 1 cup beef broth
- 2 to 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon pure maple syrup, optional
- 1/4 cup sliced tamed jalapeño peppers, optional
- Chili toppings for serving: shredded cheese, sour cream, sliced green onions, jalapeño slices, cilantro, avocado, etc.
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Preparation
Step 1
In a large skillet, heat the oil over medium heat. Add the onion, ground beef, and garlic; cook, using a wooden spoon to crumble the meat as it cooks, until no trace of pink remains, about 5 to 8 minutes. Drain the grease liquid from the pan and discard.
Step 2
Place the cooked beef, onion and garlic into a 6-quart or larger slow cooker. Add the red pepper, beans, fire roasted tomatoes, tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, cayenne pepper, and maple syrup, if using.
Step 3
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 4
Remove the lid and stir in the tamed jalapeño slices, if using. Taste and season with additional salt and seasonings, if necessary.
Step 5
Ladle the chili into bowls and serve with desired toppings.
Step 6
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Chef's notes
Browning the meat before slow cooking enhances flavor and reduces grease.
Fire roasted tomatoes add a nice flavor to the chili.
You can substitute the beef with ground turkey or chicken.
Adjust the chili powder to your taste preference.
Maple syrup can be substituted with brown sugar to balance the acidity of tomatoes.
