Slow Cooker Chicken Chile Verde Nachos
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Ingredients
- Slow Cooker Chicken Chile Verde
- Tortilla Chips
- Shredded Cheddar cheese
- Diced tomatoes
- Diced avocados
- Chopped green onions
- Chopped cilantro
- Sour cream
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Preparation
Step 1
Make the Slow Cooker Chicken Chile Verde.
Step 2
Preheat the broiler to high. Layer tortilla chips on a large baking sheet. Cover chips with shredded cheese. Place the nachos underneath the broiler, and cook until cheese is melted, about 2 minutes. Don't walk away because the cheese will melt quickly. Remove the nachos from the oven and top with chicken chile verde, tomatoes, avocado, green onions, cilantro, and sour cream. Serve immediately.
Step 3
Note: The Slow Cooker Chicken Chile Verde will take hours to make so make sure you plan ahead. Josh usually makes the chicken chile verde the day before the big game and heats it back up in the slow cooker to make the nachos. Feel free to add your favorite nachos toppings! Olives, jalapeños, and salsa are also good!
Step 4
Save recipe for the next time?
Chef's notes
Note:
The Slow Cooker Chicken Chile Verde will take hours to make so make sure you plan ahead. Josh usually makes the chicken chile verde the day before the big game and heats it back up in the slow cooker to make the nachos. Feel free to add your favorite nachos toppings! Olives, jalapeños, and salsa are also good!
