Roasted Red Pepper, Arugula, and Mozzarella Sandwich
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 8 slices ciabatta bread (or other crusty bread)
- 1 cup baby arugula
- 8 oz jarred roasted red peppers, (drained and sliced)
- 2 tomatoes, (thinly sliced)
- 8 oz fresh mozzarella, (thinly sliced)
- Salt and black pepper, (to taste)
- Balsamic Glaze, (for drizzling )
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Preparation
Step 1
Layer arugula, roasted red peppers, tomato slices, and mozzarella slices on one piece of the bread. Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Top with another piece of bread. Continue making the other sandwiches.
Step 2
Cut sandwiches in half and serve.
Step 3
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