Roasted Grape, Blue Cheese, & Honey Crostini
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Ingredients
20 servings
- Red grapes (about 1 pound, removed from the stems)
- 1 tablespoon olive oil
- 1 French baguette (thinly sliced and toasted)
- Blue cheese (about 4-6 ounces)
- Honey (for drizzling)
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Preparation
Step 1
Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
Step 2
Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
Step 3
Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.
Step 4
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