Pumpkin Waffles
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(8)
Ingredients
8
- 6 tablespoons unsalted butter, cut into tablespoon pieces
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 3/4 cups buttermilk, at room temperature
- 1 cup pumpkin
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- Optional toppings: butter, maple syrup, whipped cream, chopped candied pecans or pecans
How would you rate this recipe?
Preparation
Chef’s notes
The waffles freeze beautifully so you can make a big batch and store them in the freezer.
Serve warm with whipped cream, pure maple syrup, and candied pecans for the ultimate fall breakfast.