Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
Total Time
17 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 8-oz. cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup basil pesto (homemade or store-bought)
- 1/3 cup jarred roasted red peppers (drained and roughly chopped)
- 1/3 cup shredded mozzarella cheese
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Preparation
Step 1
Preheat oven to 375 degrees F.
Step 2
Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.
Step 3
Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.
Step 4
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